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Environmental Health Department <br />Time In: <br /> 1:30 pm <br />12:48 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 838-8228 Owner/Operator: LU, SAM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1900 MCHENRY RD, ESCALON 95320 <br />Date: 05/11/2023Name of Facility: RICE BOWL EXPRESS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe raw food container stored by asparagus container on middle shelf in the walk in cooler. Store <br />raw food on bottom shelves and cooked food, dairy or produces on top shelves at all times. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Facility is using pest insecticide for residential home use only. Stop immediately. Use proper insecticide <br />that is safe for food prep/ commercial kitchen to avoid any potential contamination of the food and the utensils during food <br />preparation. Correct in 1 week. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Some dry food containers, in dry storage area, have fading labels. Post clear labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Exterior surfaces of the cooking equipment are greasy and have sticky debris. Clean surfaces today and <br />as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014227 PR0518928 SC001 05/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD