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Environmental Health Department
<br />Facility Name and Address: RICE BOWL EXPRESS, 1900 MCHENRY RD, ESCALON 95320
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips are not available on site. Provide strips in 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipe, draining the mop sink in the floor sink under the prep sink, is lacking air gap. Provide air gap 1 inch
<br />at least off the floor sink. Correct in 1 week.
<br />3 comp sink has unsecured water faucet. Secure water faucet in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor, at the washing area and hard to reach corners underneath the walk in cooler storage shelves,
<br />have debris and build up. Clean the floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 122
<br /> 111
<br />Sam Lu January 15, 2028
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Hand sink -- 111.00º F Hand sink -- Women rest room -- 101.00º F
<br />4 CO2 tanks -- 80.00º L Rice -- Cooker -- 154.00º F
<br />Mop sink -- 120.00º F 2 D reach in cooler/ under prep table -- Cook line -- 41.00º F
<br />Rice -- Hot hold -- 148.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0014227 PR0518928 SC001 05/11/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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