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1 OoS �1eS c a e/-0 <br /> ........... ....... e... . �- » I.................................... ..... . . <br /> Alk <br /> Food Handier <br /> Certificate of Completion <br /> Foodcard <br /> Food Industry Training ROHAN BENGAL <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: 0087781 <br /> Issued: 5/16/2023 Valid Through: 3 years from Issue Date <br /> eFoodCard -John Comly <br /> F"'s—TATE"CAI <br /> ASTM <br /> CERTIFICATE SS6UER#1138 efoodcard.com • 888.243.0222 <br /> .......................................................................................................................................................................................................................................................................: <br /> --- <br /> Employer • Employee Card <br /> [a <br /> Food Handier <br /> a Food Handler[ <br /> Foodcard Certificate of Completion Foodcard Certificate of Completion <br /> ROHAN SEHGAL ROHAN SEHGAL <br /> efoodcard.com is recognized for successfully completing efoodcard.com is recognized for successfully completing <br /> 888.243.0222 the eFoodcard Food Handler Basics Course. 888.243.0222 the eFoodcard Food Handler Basics Course. <br /> 0087781 0087781 <br /> Certificate Number: Certificate Number: <br /> 5/16/2023 5/16/2023 <br /> Issued: 3)—,(-1... Date � Issued: :,'I'd rn,ouph S 'ars fromissue Date <br /> CEPiIFlU.....qIL eFoodCard-John COmly <br /> Congratulations Felicidades <br /> You have successfully completed the eFoodcard Ha terminado con exito el curso basico eFoodcard <br /> Food Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarjetas a to <br /> dotted lines. Provide one to your employer and largo de las tineas punteadas. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222. preguntas, Ilame al 888.243.0222. <br /> S <br />