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....................................................................................................................................................................................................................................................................... <br /> AL <br /> Food Handier <br /> Certificate of Completion <br /> Foodcard <br /> Food Industry Training AMARJIT SINGH <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: 0087753 <br /> Issued: 5/16/2023 Valid Through: 3 years from Issue Date <br /> Lj <br /> eFoodCard - John Comly <br /> F"I'"S"TATECAI <br /> ASTM E2659 <br /> CERTIFICATE ISSUER#1138 efoodcard.com • 888.243.0222 <br /> ........................................................................................................................................................................................................................................................................ <br /> : ca ---- <br /> Employer Card Employee Card <br /> Food Handler Food Hand <br /> ler <br /> Foodcard Certificate of Completion Foodcard Certificate of Completion <br /> AMARJIT SINGH AMARJIT SINGH <br /> efoodcard.com is recognized for successfully completing efoodcard.com is recognized for successfully completing <br /> 888.243.0222 the eFoodcard Food Handler Basics Course. 888.243.0222 the eFoodcard Food Handler Basics Course. <br /> 0087753 0087753 <br /> Certificate Number: Certificate Number: <br /> 5/16/2023 5/16/2023 <br /> Issued: :ai,drn—an;ye—Ir—Mueoaee � Issued: <br /> amivici',ri sE�°saen vns. eFoud( rd-John ComIY cenrmuicEiiu'sn eine _-ucal::!"I-R;I n lond9 <br /> Congratulations Felicidades <br /> You have successfully completed the eFoodcard Ha terminado con exito el curso basico eFoodcard <br /> Food Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarjetas a to <br /> dotted lines. Provide one to your employer and largo de las lineas punteadas. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222. preguntas, Ilame al 888.243.0222. <br />