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....................................................................................................................................................................................................................................................................... <br /> �► <br /> Food Handier <br /> Certificate of Completion <br /> Foodcard <br /> Food Industry Training <br /> SUKHVINDER SINGH <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number: 0087800 <br /> Issued: 5/16/2023 Valid Through: 3 years from Issue Date <br /> Lj <br /> eFoodCard -John Comly <br /> CAI <br /> ASTM E2659 <br /> CERTIFICATE ISSUER#1138 efoodcard.com • 888.243.0222 <br /> .......................................................................................................................................................................................................................................................................: <br /> : caEmployer • Employee Card <br /> Food Handler Food Hand <br /> ler <br /> Foodcard Certificate of Completion Foodcard Certificate of Completion <br /> SUKHVINDER SINGH SUKHVINDER SINGH <br /> efoodcard.com is recognized for successfully completing efoodcard.com is recognized for successfully completing <br /> 888.243.0222 the eFoodcard Food Handler Basics Course. 888.243.0222 the eFoodcard Food Handler Basics Course. <br /> 0087800 0087800 <br /> Certificate Number: Certificate Number: <br /> 5/16/2023 5/16/2023 <br /> Issued: ai:irn,o—n si—o-omissueoace � Issued: vnrarnrouyn ayenrsfrom issueoat< <br /> cc.r.r�c.rnaur..��>e eFoodCard-Juhn Coaly ce.nwc.re`:suen.nu eFoodCard-John Comly <br /> Congratulations Felicidades <br /> You have successfully completed the eFoodcard Ha terminado con exito el curso basico eFoodcard <br /> Food Handler Basics Course. Cut cards along de manejador de alimentos. Corte las tarjetas a to <br /> dotted lines. Provide one to your employer and largo de las tineas punteadas. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222. preguntas, Ilame al 888.243.0222. <br />