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Environmental Health Department
<br />Facility Name and Address: HACIENDA SAHUAYO, 902 E WATERLOO RD, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The True prep cooler was observed at 47 F, the walk-in cooler at 44 F, and the Metal Frio cooler at 48 F.
<br />Adjust units to maintain 41 F or below. Discard any food items held longer than four hours at higher than 41 F. Correct
<br />today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed open food items inside the walk-in cooler. Pllace coverings such as lids, foil, or plastic wrap
<br />over the food items to protect from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed food items stored on the walk-in cooler floor. Place and store all food items six inches off the
<br />floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The gasket on the True prep cooler door is damaged and preventing the cooler from closing properly.
<br />Repair/replace within 10 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed two CO2 cylinders that were not secured. Store CO2 cylinders upright secured against a
<br />stationary object. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019652 PR0529789 SC001 05/11/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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