COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: HACIENDA SAHUAYO, 902 E WATERLOO RD, STOCKTON 95205 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: There was insufficient lighting in the warewash area. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct immediately. ---------------------------------------------------------------------------- Observed grease build-up on the exhaust hood and filters. Detail clean within one week. Maintain clean as needed regularly. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed unclean wiping cloths on the prep tables and hand sink. Used wiping cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from food prep, contact, and storage areas. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The last official inspection report was not on-site. Obtain a copy of the most recent inspection report and maintain on-site. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 138 100 Needed OVERALL INSPECTION NOTES AND COMMENTS Refried beans -- Crock pot -- 155.00º F True 1-dr prep cooler -- 47.00º F Rice -- Steam table -- 135.00º F Walk-in cooler -- 44.00º F Metal Frio upright cooler -- 48.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0019652 PR0529789 SC001 05/11/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD