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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: COCOS FOOD-STOCKTON, 1616 E MARCH Ln, STOCKTON 95210
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Cold water was not available at the Coco Dak 3 comp sink,the cold water handle appeared to be in
<br /> disrepair. Repair as necessary and provide hot and cold water at this sink today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed frozen fish and shrimp submerged in water at seafood 3 comp sink,the water was not turned
<br /> on. Provide approved thawing method such as submerged under cold under water or refrigeration. Corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw chicken stored above and next to produce in Coco Dak 1 D Turbo Air. Store raw meat
<br /> under or completely separate from non raw meat foods. Correct immediately.
<br /> Observed uncovered meats in meat walk-in cooler and meat walk-in freezer. Cover food items when stored to prevent
<br /> contamination. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed incomplete labels for items made/packaged on site in market area. Provide labels with product
<br /> name, ingredients listed by weight predominance if more than 1,weight or count, and the name and address of the facility.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking sanitizer test strips at facility. Provide chlorine test strips at each warewash station within 1
<br /> week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0001709 PRO162643 SCO01 05/15/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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