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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: COCOS FOOD-STOCKTON, 1616 E MARCH Ln, STOCKTON 95210 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed cardboard with grease and debris in rightmost fryer at Coco Dak. Remove cardboard and provide smooth, cleanable, and nonabsorbent surface today. Observed leaking from produce 3 comp sink faucet head. Repair leak within 1 week. Observed untreated wood pallets in walk-in coolers/freezers and in produce department, observed untreated wood block under Coco Dak 1 D Turbo Air. Provide smooth, cleanable, nonabsorbent surface in prep areas and refrigeration units. Correct within 1 week. Observed ice on the floor in grocery walk-in freezer and on bottom of left produce display. Clean within 1 week and repair as necessary. The 3 comp sink sink was being used to thaw seafood during the inspection, the 3 comp sink is meant for warewashing only. Only thaw seafood under refrigeration or provide prep sink with at least 1 drainboard and an indirect connection at seafood department. The right faucet at the right end food court restaurant 3 comp sink did not have a faucet head.This area was currently only being used for storage. Provide faucet head at the 3 comp sink prior to operating. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Several refrigeration units in the market did not have working thermometers and the 2 D Avantco reach-in w/prep top at Coco Dak did not have a thermometer. Provide accurate thermometers at all refrigeration units that hold PHFs within 1 week. Lacking probe thermometer at Coco Dak. Provide probe thermometer within 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The mop sink was draining slowly. Clear blockage and provide proper drainage today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0001709 PRO162643 SCO01 05/15/2023 EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD