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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COCOS FOOD-STOCKTON, 1616 E MARCH Ln, STOCKTON 95210 <br /> 3 comp sink--produce--120.00°F hand sink--Coco Dak--100.00°F <br /> prep sink--unused restaurant--120.00°F 3 comp sink--unused restaurant--120.00°F <br /> 2 D Avantco reach-in w/prep top--Coco Dak--37.00°F produce display(R)--market--41.00°F <br /> meat wall--market--41.00°F 3 comp sink--seafood department--120.00°F <br /> hand sink--unused restaurant--100.00°F meat display case--meat department--41.00°F <br /> produce walk-in(R)--40.00°F prep sink--produce--125.00°F <br /> shrimp(cold hold)--seafood display--39.00°F 3 comp sink--meat department--120.00°F <br /> dessert bun bunker freezer--market--41.00°F meat/seafood walk-in--38.00°F <br /> 1 D Turbo Air--Coco Dak--41.00°F produce walk-in(L) 38.00°F <br /> halal meat display -market--41.00°F noodle/milk display -market--36.00°F <br /> Tofo/miso display market--40.00°F produce wall(R)--market--39.00°F <br /> produce wall(L)--market--45.00°F hand sink- produce--100.00°F <br /> 3 comp sink--Coco Dak--125.00°F hand sink--seafood department--105.00°F <br /> mop sink--138.00°F hand sinks--women's customer restroom--100.00°F <br /> prep sink--Coco Dak--126.00°F hand sinks--M&W employee restrooms--101.00°F <br /> marinated meat display--market--41.00°F dairy wall--market--41.00°F <br /> hand sink--meat department--100.00°F produce display(L) contains salad dressing--54.00°F range <br /> 49-59F <br /> NOTES <br /> Routine inspection. <br /> Coco Dak is closed on Mondays. <br /> Currently aquarium is empty, per manager it will have catfish,tilapia, bass, and sturgeon. <br /> Men's customer restroom was in use during the inspection. <br /> The bakery and right end restaurant are currently not operating in food court area. <br /> Discussed report with Hung Quan, Store manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001709 PRO162643 SCO01 05/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />