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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12-00 pm <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: COCOS FOOD-STOCKTON Date: 05/30/2023 <br /> Address: 1616 E MARCH Ln, STOCKTON 95210 <br /> Owner/Operator: S&J FOOD SERVICE CA INC Telephone: (209)762-3108 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitize compartment at the meat department had 50 ppm chlorine, there was no active <br /> warewashing during the inspection. Provide 100 ppm chlorine minimum in sanitize compartment when warewashing. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed frozen chicken submerged in water at Coco Dak 3 comp sink, the water was not turned on. <br /> Provide approved thawing method such as submerged under cold under water or refrigeration. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The containers used for the self-service fish balls did not have lids that were attached to the containers, <br /> the lids did not have have space for the spoon so the lids were not properly secured when closed, and the lids did not have a <br /> handle on top. Provide proper self-service containers for fish balls in market area. Correct within 1 week, email evidence of <br /> correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The labels for items packaged at facility were lacking address of facility on them. Provide address of <br /> facility on labels today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0001709 PRO162643 SC333 05/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />