Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COCOS FOOD-STOCKTON, 1616 E MARCH Ln, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> vegetable(hot hold)--Coco Dak warmer--162.00°F rice(hot hold)--Coco Dak warmer--152.00°F <br /> chicken(hot hold)--Coco Dak warmer--136.00°F <br /> NOTES <br /> Re-inspection. <br /> Chlorine test strips available. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Observed signs that restrooms were temporarily out of order. Per manager this was because they were having some issues <br /> but they have been since resolved,the toilets were working during the inspection. Restrooms must be accessible for <br /> customers. <br /> Discussed report with Hung Quan, Store manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001709 PRO162643 SC333 05/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />