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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: COCOS FOOD-STOCKTON, 1616 E MARCH Ln, STOCKTON 95210
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed wiping cloth used as stopper at meat department 3 comp sink. Discontinue this practice and
<br /> provide cleanable stopper today.
<br /> Observed ice build up floor, compressor pipes, and fan in grocery, meat, and seafood walk-in freezers. Clean within 1 week
<br /> and repair as necessary.
<br /> The 3 comp sink sink was being used to clean crabs during the inspection, the 3 comp sink is meant for warewashing only.
<br /> Only thaw seafood under refrigeration or provide prep sink with at least 1 drainboard and an indirect connection at seafood
<br /> department if seafood will be cleaned and or thawing at sink. Correct within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Coco Dak did not have a probe thermometer available. Provide probe thermometer within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:There was no sanitizer in the sanitizer bucket at the Coco Dak. Provide 100 ppm chlorine minimum in
<br /> sanitizer bucket. Corrected on site, it was 200 ppm chlorine.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed leakage on floor from corner seafood display unit,the unit was turned off and not being used.
<br /> Clean today and repair as necessary.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001709 PRO162643 SC333 05/30/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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