COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Program Element: 1601 - FOOD PLAN CHECK Telephone: Requestor: Inspection Type: 523 - Plan Check/Report Review Address: 1031 S HAM LN , LODI 95242 Date: 03/29/2023Name of Facility: IGNIS PROVISIONS Mobile Food Facility Service Request Inspection Report 11:40 am 11:10 am Time Out: Time In: Request #: SR0085857 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Owner/operator must take a food safety class/exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Provide sanitizer solution for wiping cloths used more than once when operating the business. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the name of the owner, city state and zip code in 1 inch letters on the service side of the trailer. Correct prior to operating the business. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Page 1 of 2EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report SR0085857 SC523 03/29/2023