My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2023
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SACRAMENTO
>
620
>
1600 - Food Program
>
PR0548393
>
COMPLIANCE INFO_2023
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/21/2023 1:01:09 PM
Creation date
6/22/2023 2:27:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548393
PE
1635
FACILITY_ID
FA0027637
FACILITY_NAME
IGNIS PROVISIONS #4VD5058
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: IGNIS PROVISIONS, 1031 S HAM LN , LODI <br />Environmental Health Department <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final <br />Lic # 4VD5058 <br />No registration, Provide the registration to obtain the permit. <br />Hashizaki cooler 33 <br />Hashizaki freezer 0 <br />hashizaki prep cooler 40 <br />Ok to issue permit. Obtain permit prior to operating the business. <br />Apply for the permit with commissary agreement, vehicle registration, id , ss# or tax id and masterfile record id forms. <br />PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3020 <br />, <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0085857 SC523 03/29/2023
The URL can be used to link to this page
Your browser does not support the video tag.