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Environmental Health Department <br />Time In: <br />12:43 pm <br />11:57 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: (916) 257-5156 Owner/Operator: PATEL, SPANDAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2553 E HWY 132 , VERNALIS 95385 <br />Date: 06/12/2023Name of Facility: BOTTOMS UP ESPRESSO <br />Reinspection on or after: 06/26/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: MAJOR: The hot water at the 3-comp sink is 74F (re-checked at least three times). The hot water at the <br />mop sink is 74F. Provide hot water of 120F (minimum) to these sinks at all times. <br />Employee called and spoke with the Manager. Per Manager, sometimes the breaker will trip when the AC is turned on. Upon <br />inspection, a breaker had tripped. Breaker was reset, the water heater was given some time to warm up and the hot water <br />warmed to 90F and was rising. <br />Ensure hot water is 120F at all times. <br />Repair electrical issue as needed. <br />A re-inspection will occur in 2 weeks. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are multiple flies inside the facility. Take action to eliminate the flies within the facility. Correct <br />today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The interior of the ice machine needs to be cleaned (interior right side at water reservoir). Take care to <br />prevent contamination of the ice when cleaning. Clean machine by 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007253 PR0506178 SC001 06/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD