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Environmental Health Department <br />Facility Name and Address: BOTTOMS UP ESPRESSO, 2553 E HWY 132 , VERNALIS 95385 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Upon inspection, both drive thru windows and the walk-up window are wide open. Maintain windows <br />closed in between customers. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Some of the rubber base coving (to the left of the back door) has come loose from the wall. Re-attach <br />coving to the wall by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 90 <br /> 90 <br />Inderjit Sangha January 07, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Delfield -- 41.00º F restroom hand sink -- 107.00º F <br />3-comp sink hot water re-check -- 90.00º F -- after breaker at <br />breaker box was reset <br />2 door Everest -- 41.00º F <br />1 door GE -- 40.00º F -- no product this date 3 door True -- 39.00º F -- no product this date <br />3-comp sink hot water -- 74.00º F mop sink hot water -- 74.00º F <br />1 door True -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />MAJOR Violation identified: a re-inspection will occur in 2 weeks (on or after 6-26-23) <br />No signature obtained <br />Report typed in the office 3:08p-3:23p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007253 PR0506178 SC001 06/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD