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Environmental Health Department
<br />Time In:
<br /> 2:00 pm
<br /> 1:12 pm
<br />Time Out:
<br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: Owner/Operator: KEOPRASEUTH, RATSAMY
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2125 PACIFIC AVE, STOCKTON 95204
<br />Date: 06/15/2023Name of Facility: THAI ME UP
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Thermolabels were not available at the facility for the heat sanitizing dishwasher. Obtain thermolabels to
<br />ensure 160 F is reached for proper sanitation in the dishwasher. Correct in 14 days. (REPEAT)
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood filters and surrounding area were observed with grease accumulation. Clean hood and filters
<br />within one week. Maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed CO2 cylinders at the bar that were not secured. Store CO2 cylinders upright against a wall
<br />and secured with a chain. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility
<br />for public view. Maintain the SB -180 sign posted in public view at all times. Correct today.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0022791 PR0539838 SC001 06/15/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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