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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0539838
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COMPLIANCE INFO_2023
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Last modified
6/27/2023 12:48:10 PM
Creation date
6/27/2023 12:47:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0539838
PE
1624
FACILITY_ID
FA0022791
FACILITY_NAME
THAI ME UP
STREET_NUMBER
2125
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
2125 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br />Facility Name and Address: THAI ME UP, 2125 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 160 120 <br /> 117 <br />Ratsamy Keopraseuth January 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door Atosa cooler -- 41.00º F Shrimp -- Two door Avantco prep cooler -- 39.00º F <br />Hand sink -- Right restroom -- 102.00º F Rice -- Warmer -- 157.00º F <br />Hand sink -- Bar -- 101.00º F Chopped tomato -- Two door Avantco prep cooler-left side -- <br />33.00º F <br />Sprouts -- Two door Atosa prep cooler -- 41.00º F Green onions -- Two door Avantco prep cooler-right side -- 41.00º <br />F <br />Two door Avantco cooler -- Bar -- 41.00º F Carbon dioxide -- 60.00º L <br />Hand sink -- Left restroom -- 100.00º F One door Avantco cooler -- Tea/creamer -- 41.00º F <br />Prep sink -- 120.00º F Two door cooler -- 41.00º F <br />Mop sink -- 120.00º F One door Sun Ice cooler -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022791 PR0539838 SC001 06/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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