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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUFFALO WILD WINGS, 2796 Naglee Rd,TRACY 95304 <br /> 1 door Traulsen prep--39.00°F hand sinks--100.00°F <br /> bar walk-in--35.00°F shredded chicken @ 6 drawer--39.00°F <br /> walk-in--40.00°F ranch @ cold well--37.00°F <br /> boneless wings at hot hold--133.00°F--facility policy:6 minute 1 door Silver King-right(Bar)--38.00°F <br /> hold then discarded <br /> batter for chicken--37.00°F chicken walk-in--40.00°F <br /> bone in wings-out of fryer--195.00°F--195-207F staff station hand sinks--100.00°F <br /> cheesecake--40.00°F 1 door Pepsi QBD--39.00°F <br /> sliced cheese--40.00°F bleu cheese--41.00°F <br /> brisket--38.00°F 1 door Silver King-left(Bar) 41.00°F <br /> Metro hot hold cabinet(air) -147.00°F boneless wings-out of fryer 197.00°F 197-203F <br /> raw chicken--36.00°F sliced tomaotoes--41.00°F <br /> 6 drawer(air)--41.00°F <br /> NOTES <br /> Wiping cloth buckets 272 ppm DDBSA/3-comp sink 272 ppm DDBSA/sanitizer test strips are available <br /> bar dish machine 100 ppm Cl/bar 3 comp 702 ppm DDBSA <br /> facility has bulk CO2 : OK <br /> No signature obtained <br /> Report typed in the office 4:47p-5:01 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jon Franco, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015179 PR0522285 SCO01 06/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />