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SAN J OAQ U I N Environmental Health Department <br /> COUNTY <br /> Time In: 11:00 am <br /> t,qi,Fap,rGreatness grows hefe, <br /> Time Out: 12:17 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BUFFALO WILD WINGS Date: 06/15/2023 <br /> Address: 2796 Naglee RD, TRACY 95304 <br /> Owner/Operator: BUFFALO WILD WINGS Telephone: (209)833-3819 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055907 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055907 states: "COMPLAINANT ATE AT FACILITY ON 06/08/2023 AT 6:30PM. COMPLAINANT ATE SPICY GARLIC <br /> BONELESS CHICKEN WINGS WITH RANCH. COMPLAINANT EXPERIENCED SYMPTOMS OF FEVER,VOMITING <br /> AND CHILLS AT 4:OOAM 6/09/2023. SYMPTOMS LASTED UNTIL 9:OOAM. COMPLAINANT HAD A VIDEO CALL <br /> APPOINTMENT WITH DOCTOR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ranch @ cold well--37.00°F boneless wings-out of fryer--197.00°F--197-203F <br /> chicken walk-in--40.00°F 1 door Traulsen prep--39.00°F <br /> boneless wings at hot hold--133.00°F--facility policy:6 minute hand sinks--100.00°F <br /> hold then discarded <br /> COMMENTS AND OBSERVATIONS <br /> General Manager(GM)is on site and is not aware of the complaint. Per GM, no similar complaints have been received. Per <br /> GM, staff members have been well (no similar symptoms). Per GM,the facility has a health policy, no employee may report to <br /> work until they are symptom free(diarrhea,vomiting,fever)for 24 hours. <br /> Per GM,the boneless wings are received frozen twice a week(stock is rotated:first in/first out). The boneless wings are <br /> pre-cooked. They are fried at the fryer for 6 minutes.The two largest pieces are temped with a thermometer to an internal <br /> temperature of at least 165F. Frozen boneless chunks on site this date have a best by date of April 2024. <br /> Per GM,the ranch is not made in house. It is processed (arrives pre-made). Once opened,the ranch is stored at the cold well <br /> dispenser(for dine in). Ranch for to-go orders are portioned into ramekins and stored at the 1 door Traulsen prep. <br /> Per GM,the spicy garlic sauce is not made in house. It is processed and is shelf stable for 14 days(once the bag is opened). <br /> FA0015179 C00055907 SCO04 06/15/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />