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Upon inspection, hand sinks are properly supplied,the facility has hot water, the dish machines are functioning properly, cold <br /> and hot holding temperatures are proper, sanitizer levels are proper, proper food handling was observed, and proper <br /> handwashing was observed. <br /> Wiping cloth buckets 272 ppm DDBSA/3-comp sink 272 ppm DDBSA/sanitizer test strips are available <br /> bar dish machine 100 ppm Cl <br /> No signature obtained <br /> Report typed in the office 4:27p-4:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jon Franco, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015179 C00055907 SCO04 06/15/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />