Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: GAS & SHOP, 1002 FRONTAGE RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the fryers at the cooking area, has debris and grease. Clean the floor today and as <br />needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #49 Facility Operating without a Valid Health Permit <br />OBSERVATIONS: Current health permit is not available on site. Post current health permit today. <br />CALCODE DESCRIPTION: A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, <br />114387) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 129 <br /> 122 <br />Ramesh Prakash March 27, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hot hold -- Front counter -- 107.00º F Hand sink -- Women rest room -- 120.00º F <br />3 D display cooler -- Back kitchen -- 41.00º F Walk in cooler / Beverages -- 41.00º F <br />Open case cooler/ sandwiches -- Retail -- 38.00º F Hand sink -- Retail -- 123.00º F <br />Cooked chicken / hot hold -- Fron counter -- 139.00º F Prep sink -- 124.00º F <br />Hand sink -- Men rest room -- 120.00º F Mop sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. QUAT strips on site. <br />Facility added 22 seats/ dine-in to the cooking area. As per our lead senior, PE will be kept the same. <br />Cooked food items are under 4 hours time control. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000650 PR0161567 SC001 06/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD