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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 594-2121 Requestor: FARAAN GARCIA, CARNISERIA LUPITO Inspection Type: 061 - CONSULTATION Address: 549 W DR MARTIN LUTHER KING JR BLVD , STOCKTON 95206 Date: 04/27/2023Name of Facility: CARNISERIA LUPITO Food Program Service Request Inspection Report 9:50 am 9:29 am Time Out: Time In: Request #: SR0086631 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to lbaker@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The restroom hand sink lacked soap. Ensure soap dispenser is stocked and in good working order at all times. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: One door of the deli display cooler was observed with a crack in the glass. Repair/replace glass within two weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One light lacks a cover. Install a cover or shatterproof bulbs within one week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0027248 SR0086631 SC061 04/27/2023