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Food Program Service Request Inspection Report <br />Facility Name and Address: CARNISERIA LUPITO, 549 W DR MARTIN LUTHER KING JR BLVD , STOCKTON 95206 <br />Environmental Health Department <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: One ceiling panel was observed out of place. Reposition ceiling tile so there are no openings. Correct <br />within three days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 110 <br />Needed <br />Deli display cooler -- 41.00º F Hand sink -- Restroom -- 101.00º F <br />Prep sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br />re-inspection. <br />Ok to issue permit once updated 5021 is received and permit fee is paid ($257) <br />PE 1616 <br />Discussed inspection report with Faraon Garcia (Owner). Official inspection report was emailed to operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0027248 SR0086631 SC061 04/27/2023