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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 1.10 tm <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRINITY PARKWAY AM/PM Date: 06/26/2023 <br /> Address: 10715 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: DHARNI, KULWANT Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the customer hand sink was empty.The soap dispenser at the hand sink behind <br /> the front counter was empty and a temporary pump soap bottle was being used. Provide soap in dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The condiment 2 D reach-in w/prep top was 45 F.The jars said "Keep refrigerated after opening." <br /> Maintain 41 F or below when cold holding PHFs. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Per person in charge their internal policy is to have a 3 hour max hold time for the foods in the hot case <br /> (corn dogs, hog dogs, sandwiches). Observed corn dogs with discard time of 4:00 PM at 12:45 PM during complaint <br /> inspection. Per person in charge they were made around noon and the wrong time was written down. Follow internal policy <br /> and do not exceed max hold time. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water was shut off at customer restroom hand sink. Provide hot and cold water at this sink. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0024536 PR0542652 SCO01 06/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />