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Environmental Health Department
<br />Facility Name and Address: TRINITY PARKWAY AM/PM, 10715 TRINITY PKWY, STOCKTON 95219
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed mayonnaise, ranch dressing, and mustard pump containers at self-serve area with stickers
<br />that said must use by 5/23/23. Per person in charge they have a 2 week hold time for the condiments. Manufacturers
<br />instructions and internal policy information was not located during the inspection. Follow internal policy and do not exceed
<br />max hold time. Corrected on site, the condiments were replaced and the new must use by date was 7/9/23.
<br />Observed debris on back of both ice chutes at soda machine and on top of the soda machine around the spray nozzles.
<br />Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed good debris inside microwave. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Lacking hand wash sign in customer restroom. Provided hand wash sticker to person in charge. Post
<br />hand wash sign in customer restroom today.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 127
<br /> 102
<br />Pardeep Lada March 25, 2028
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Lookin Fresh island -- market -- 41.00º F nacho cheese (hot hold) -- self serve dispenser -- 139.00º F
<br />hand sink -- customer restroom -- 100.00º F prep sink -- 120.00º F
<br />mop sink -- 120.00º F 2 D True -- 39.00º F
<br />condiment 2 D reach-in w/prep top -- self-serve area -- 45.00º F 3 comp sink -- 127.00º F
<br />walk-in -- 41.00º F half & half (cold hold) -- self serve dispenser -- 41.00º F
<br />chili (hot hold) -- self serve dispenser -- 136.00º F hand sink -- near 2 D True -- 102.00º F
<br />hand sink -- employee restroom -- 100.00º F hand sink -- across restroom -- 108.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0024536 PR0542652 SC001 06/26/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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