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COMPLAINT INSPECTION REPORT <br /> 1:10 pm <br />12:40 pm <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: TRINITY PARKWAY AM/PM Date: 06/26/2023 <br />Address: 10715 TRINITY PKWY, STOCKTON 95219 <br />Owner/Operator: Telephone: (209) 477-5530 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0055935 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES FACILITY FOOD AREA IS VERY DIRTY HOT DOGS ARE NOT AT TEMPERATURE, <br />CONDIMENTS ARE NOT AT TEMPERATURE, FOUNTAIN DRINK MACHINE IS VERY DIRTY AS WELL AS <br />MICROWAVE. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 D condiment reach-in w/prep top was 45 F, the pickles and relish in the condiment prep top at the <br />self-serve area were 45 F. The jars said "Keep refrigerated after opening." Maintain 41 F or below when cold holding PHFs. <br />Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed debris on back of both ice chutes at soda machine and on top of the soda machine around the <br />spray nozzles. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed food debris inside microwave in self-serve area. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0024536 CO0055935 SC004 06/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd