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Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 102 <br />Pardeep Lada March 25, 2028 <br />condiment 2 D reach-in w/prep top -- self-serve area -- 45.00º F pickles/relish (cold hold) -- condiment prep top -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. <br />Person in charge was not aware of complaint. <br />Self-serve food area appeared clean during the inspection. <br />The hot dogs in the display case have a 3 hr hold time, 10:34 AM - 1:34 PM, and were within hold time during inspection. <br />The condiment reach-in and pickles and relish in the prep top were 45 F during the inspection. <br />Observed some debris inside microwave and around soda machine spray nozzles and ice chutes. <br />Discussed report with Sharry Singh, Person in charge. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0024536 CO0055935 SC004 06/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd