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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PERSHING GAS FOR LESS,4445 N PERSHING AVE , STOCKTON <br /> Ok to operate. <br /> Discussed inspection report with Daljit Singh (Owner). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTES: <br /> -No prep sink on site. Thaw food items under refrigeration in walk-in cooler, in the microwave oven or during the cooking <br /> process. <br /> -Rice warmer and chicken warmer were off at the time of the inspection. Ensure food held in this equipment holds food at 135 <br /> F or above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0084549 SC523 06/27/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />