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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Black Bear Diner, 1703 E Yosemite Ave, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink has unsecured cold water knob. Replace knob in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, under the cooking equipment at the pancakes cook line, has debris and build up. Clean floor today <br /> and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Olga Trujillo Expiration Date:June 12,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--105.00°F Walk in cooler--41.00°F <br /> 2 D Padela cooler--Back--41.00°F Lt 2 D Bev Air reach in cooler/under prep table--Cook line- <br /> 41.00°F <br /> Hand sink--By hte waitress station--102.00°F 1 big CO2 tank--137.000 L <br /> food on warmer--Waitress station--157.00°F 2 D Atosa reach in cooler--Waitress station--41.00°F <br /> Rt 4 drawers cooler/under griddle--Cook line--41.00°F 1 D Atosa reach in cooler--Prep area--40.00°F <br /> True display cooler/pastries--Front--41.00°F Hand sink--Men rest room--102.00°F <br /> 1 D True cooler--Waitress station--41.00°F Prep sink--134.00°F <br /> 1 D Atosa cooler--Waitress station--41.00°F <br /> NOTES <br /> of food items on the hot hold have temp at 135F or more. <br /> QUAT and chlorine test strips are available on site. <br /> Facility is using SmartPower sanitizer at the 3 comp sink. Strips are available. <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> FA0000990 PRO162835 SCO01 09/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />