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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Gr$CtYr$55 grows here Time In: 12.41 tL <br /> Time Out: 1:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Black Bear Diner Date: 09/27/2023 <br /> Address: 1703 E Yosemite Ave, MANTECA 95336 <br /> Owner/Operator: CRC INC Telephone: (925)689-3000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/04/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS: I observe the cook touching with the worn gloves the raw burger patty to be cooked on the grill and with <br /> the same gloves he touched other ready to eat food. Stop this practice immediately.Wash your hands with hot water and <br /> soap every time to touch raw meat/changing task.Adopt the proper practice from today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Liquid eggs on ice bath, has temp at 57F. No enough ice in the ice bath. Provide 41 F or below today. <br /> Food is discarded voluntarily by the manager. <br /> Pancake batter on the ice bath, is at 47F. Right side 2 D reach in cooler/under prep table at the cooking area, has temp at <br /> 52F. Liquid eggs and sliced tomatoes, held on it, are at 44F and 46F respectively. Provide 41 F or below today. <br /> 1 D cooler, next to the right side 2 D reach in cooler/under prep table in the cooking area, has temp at 49F. Provide 41 F or <br /> below today. <br /> 4 Drawer cooler under the griddle, raw burger patties and meat lovers(diced sausage and ham)have temp at 45F,43F and <br /> 46F respectively. Provide 41 F or below to all cooling units and food items held on. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink has no cold water. Provide cold water today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0000990 PRO162835 SCO01 09/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />