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Leprino Foods Company – Tracy, CA Contractor/Vendor GMP Training – To be reviewed daily by each contractor employee prior to beginning work at LFC – Tracy. Each Contractor employee must also sign Document # 4994 daily as a record of this training. Document # 4995 Issue Date: 3/26/13 Effective Date: 6/4/18 Review Date: 6/4/18 Approved By: Jesse Lohr Location: P:\QC\Master Documents\Food Safety and Quality Training Page 1 of 4 GMP’S for Contractors 1. All contractors working on this site must be free from communicable diseases including, but not limited to the various forms of hepatitis or Salmonella, Shigella, and Giardia lamblia infections. 2. Contractors must adhere to the same level of personal hygiene as apply to Leprino Foods Company’s plant workers, which are those standards ordinarily applied to food manufacturing facilities. 3. Hair must be completely enclosed while working within the manufacturing facility, including hallways leading thereto and within. Facial hair must also be complete covered, including sideburns, beards, and moustaches. Hard hats or bump caps must be worn in addition to hairnets. 4. Jewelry may not be worn at all. 5. Shoe covers & a Tyvek suit must be worn while in the plant. Footbaths and foot foamers are not to be avoided and must not be interfered with. 6. Contractors are not allowed to carry on their persons any items which conceivably could become accidentally integrated within product. 7. Ear plugs, where worn or needed, must be attached to helmets via the strings. They must be of company issue. If using ear muffs, they must be kept in a clean and sanitary condition. 8. Safety glasses and with retention band are required when working within production areas or in the vicinity of chemical storage areas. 9. Contractors with visible open sores will not be allowed to work within the manufacturing facility proper. Bandages covering sores must be kept clean and covered. 10. Tobacco products of any kind are not permitted within the facility. This means that not only is it impermissible to utilize such products within the facility, it is also impermissible to carry such product on one’s person. 11. Contractors must, when working within production facilities, erect proper barriers to protect against accidental product contamination. Where necessary, such protection includes protection against chemical odors.