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Leprino Foods Company – Tracy, CA Contractor/Vendor GMP Training – To be reviewed daily by each contractor employee prior to beginning work at LFC – Tracy. Each Contractor employee must also sign Document # 4994 daily as a record of this training. Document # 4995 Issue Date: 3/26/13 Effective Date: 6/4/18 Review Date: 6/4/18 Approved By: Jesse Lohr Location: P:\QC\Master Documents\Food Safety and Quality Training Page 2 of 4 12. Contractors are expected to maintain their work areas in good repair at all times and at the end of each work day they are expected to clean and tidy their work areas. Tools and other equipment must not be placed on the floors directly. Approved white mats with “X” side down may be used as necessary. 13. Neither food nor drinks may be consumed within the manufacturing areas. 14. Contractors may not store trash within production areas. It must be removed to receptacles outside the manufacturing facility proper. 15. Contractors may not bring glass of any type or form (including work lights) into the manufacturing facility, nor are they allowed to bring fluid heavy metals such as mercury within production facilities, e.g. no mercury filled thermometers or gauges. Any broken glass must be reported immediately to Plant Quality Execution Department. 16. Shot filled mallets may never be brought into the production facility. 17. Toxic agents, carcinogens, mutagens, or teratogens may not be brought into the facility without the prior permission of plant management, which permission will only be granted when requests for same are accompanied by written plans for the safe use, storage, and emergency handling of any such compound. Such compounds may not be utilized within the production facility during manufacturing. 18. Paints containing arsenic, lead, mercury, or any other cumulative toxins or phenolic compounds may not be utilized at the facility. 19. All chemicals or compounds used by contractors must be properly labeled and an MSDS must be available on-site for all such compounds. 20. Supplies and equipment that is stored exterior to the manufacturing facility must always be neat and orderly and not pose a safety hazard to anyone. 21. Perforations of facility walls or ceiling must be properly sealed at the end of each working day or whenever such perforations are not being utilized or worked upon. 22. Contractors shall not engage in any activity which will or may in any fashion, compromise the integrity of the potable water supply to the facility.