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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WING STOP TRACY, 1988 W ELEVENTH St, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashlee Jones Expiration Date:July 11,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Hoshizaki prep--38.00°F 1 door Hoshizaki(chicken)--37.00°F <br /> 2 comp food prep sink--128.00°F restroom hand sink--100.00°F <br /> walk-in cooler--41.00°F corn on the cob--41.00°F <br /> boneless wings at basket--155.00°F cheese sauce--141.00°F <br /> bone in wings at basket--157.00°F 1 door Hoshizaki(front counter/beverages)--41.00°F <br /> bone in wings out of fryer--200.00°F bone in wings raw--40.00°F <br /> NOTES <br /> wiping cloth buckets 0 ppm Quat/corrected to 200ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in office 4:19p-4:49p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002984 PRO163335 SCO01 07/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />