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Environmental Health Department Time In: 2:28 pm 1:30 pm Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: (209) 462-1116 Owner/Operator: RODRIQUEZ, ROSA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 135 E LINDSAY ST, STOCKTON 95202 Date: 06/12/2023Name of Facility: TIO PEPES II Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #9 Cooling Methods MAJOR OBSERVATIONS: Observed food items that was improperly cooled inside large pots inside the walk-in cooler. Discontinue practice. Cool potentially hazardous food from 135 F to 70 F within 2 hours, and then from 70 F to 41 F within 4 hours by separating food into shallow containers, separating food into smaller portions, or using an ice bath and stirring frequently. Corrected on site. CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that facilitate heat transfer. (114002, 114002.1) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The maximum hot water temperature at the facility was observed at 110 F. Increase hot water heater to maintain 120 F minimum. Correct within three days. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Observed open food items inside the Blue Air 2-dr cooler. Place coverings such as lids, foil, or plastic wrap over the food items to protect from contamination. Corrected on site. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed one CO2 cylinder that was not secured. Store CO2 cylinder upright secured against a stationary object. Corrected on site. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001452 PR0160858 SC001 06/12/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD