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Environmental Health Department <br />Facility Name and Address: TIO PEPES II, 135 E LINDSAY ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 110 <br /> 100 <br />Gerardo Rodriguez May 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 38.00º F Gravy hot holding -- 151.00º F <br />2-dr prep cooler -- 41.00º F Rice -- Steam tabel -- 137.00º F <br />Blue Air 2-dr cooler -- 37.00º F Shredded chicken -- 181.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Major violation corrected on site. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001452 PR0160858 SC001 06/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD