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Environmental Health Department
<br />Facility Name and Address: OK'S FOOD & LIQUOR, 2201 S B ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing solution bucket with wiping cloth was not set up at the sandwich prep area. Provide a bucket
<br />with sanitizing solution and wiping cloth for each department. Ensure the solution has a concentration of either: chlorine 100
<br />- 200 Parts Per Million (PPM), or quats 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and
<br />contact surfaces. Correct today.
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<br />Sanitizing test strips were lacking at facility. Provide within seven days.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The 3-compartment sink's maximum temperature is 110 F. Increase temperature to 120 F minimum.
<br />Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Facility does not have a designated dry food storage area. Observed spices stored on the
<br />3-compartment sink, pineapple cans on the kitchen floor, and in food boxes in the central food prep area. Provide dry food
<br />storage area and store six inches off the floor. Correct within 5 days.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed buildup and rust accumulation on the ice machine's deflector panel and the door. Remove rust
<br />and clean ice machine to protect ice from contamination. Correct today.
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<br />Observed debris buildup on the Avantco 3-door prep cooler. Clean surfaces on this unit today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001509 PR0161584 SC001 02/22/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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