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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 645-4301 Requestor: EDGER GOMEZ, TEQULLEROS TAQUERIA AND CANTINA Inspection Type: 061 - CONSULTATION Address: 121 S SCHOOL ST , LODI 95240 Date: 05/02/2023Name of Facility: TEQULLEROS TAQUERIA AND CANTINA Food Program Service Request Inspection Report 1:30 pm 12:30 pm Time Out: Time In: Request #: SR0086673 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide food handler cards for employees within 30 days of hiring and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The bar dishwasher did not produce any sanitizer, the bottle was empty. Provide 50 ppm chlorine minimum at dishwasher. The bottle was replaced and the dishwasher produced 100 ppm chlorine. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed 1 live cockroach on the bar dishwasher. Observed 1 dead cockroach in the 3 D True reach-in and some dead in the shelf under the bar soda machine. Per new operator the facility was serviced by Exterminador de Cucarachas on Sunday. Clean and sanitize areas immediately and increase pest control measures as necessary. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) Page 1 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0000307 SR0086673 SC061 05/02/2023