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Food Program Service Request Inspection Report Facility Name and Address: TEQULLEROS TAQUERIA AND CANTINA, 121 S SCHOOL ST , LODI 95240 Environmental Health Department #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed water in left walk-in light shield. Clean today. Observed debris inside ice machine. Clean today and maintain clean. Observed damaged door gaskets on on 3 D True reach-in doors. Replace door gaskets within 1 week. The fans in 3 D True reach-in were making loud noises periodically. Repair unit as necessary. The bottom of the water heater was rotted and there was some leaking. Replace water heater size for size within 1 month. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Several refrigeration units did not have thermometers. Provide thermometers inside units prior to PHFs inside. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing ceiling vent covers in kitchen. Install ceiling vent covers prior to operating. Observed debris on ceiling vent cover above shelf that is across from prep sink. Clean prior to operating and maintain clean. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 50 121 100 Edgar Gomez February 13, 2026 FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0000307 SR0086673 SC061 05/02/2023