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Environmental Health Department Time In: 12:40 pm 12:02 pm Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: Owner/Operator: PEREZ, FAVIOLA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1108 E WATERLOO RD, STOCKTON 95205 Date: 05/24/2023Name of Facility: LAS ROSAS DEL CANJE Reinspection on or after: 06/30/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Repeat: Current food manager’s certificate or food handler certificates were not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The paper towels at the kitchen hand sink were not inside a wall-mounted dispenser. Provide paper towels inside the wall-mounted dispenser. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Repeat: A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing solution and wiping cloth. The solution can be of either concentration for chlorine 100 - 200 Parts Per Million (PPM), or quats 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #26 Approved Thawing Methods OBSERVATIONS: Observed meat thawing inside 3-compartment sink at room temperature. Thaw food items under refrigeration, completely submerged under cold running water, or in the during the cooking process. Correct today. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001185 PR0162189 SC001 05/24/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD