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Environmental Health Department <br />Facility Name and Address: LAS ROSAS DEL CANJE, 1108 E WATERLOO RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed meat in the middle compartment of the 3-comp sink simultaneously with unclean dishes to be <br />warewashed. Facility is lacking a prep sink for the washing of food items and is using the 3-compartment warewash sink to <br />wash food items. Discontinue practice. If 3-comp sink is used for rinsing/thawing food items, wash and sanitize the 3-comp <br />sink before and after using sink as prep sink. Correct today. <br />--------------------------------------------------------------------------------------------------------------------- <br />Repeat: Observed open food items inside the freezer and prep cooler. Provide tight-fitting lids, foil, or plastic coverings over <br />food items to protect from contamination. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not on-site. Obtain a copy of the most recent inspection report and <br />maintain on-site. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 136 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Delfield 1-dr prep cooler -- 41.00º F True 1-dr cooler -- 33.00º F <br />Nord 2-dr cooler -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001185 PR0162189 SC001 05/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD