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Environmental Health Department <br />Time In: <br />12:11 pm <br />11:05 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 830-1688 Owner/Operator: APELILA AND J LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 190 COMMERCE AVE, MANTECA 95336 <br />Date: 07/17/2023Name of Facility: ONO HAWAIIAN BBQ <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front and back hand sinks are lacking paper towels from dispensers. Provide paper towels from <br />dispensers today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Rt side 2 D Bev Air reach in cooler/ under prep table at the cook line has temp at 43F and some raw <br />chicken items held on it, have temp between 43F and 44F. Lt side 2 D Bev Air reach in cooler/ under prep table, holding <br />vegetables, at the cook line, has temp at 46F. Provide 41F or below to the cooling unit and to potentially hazardous food <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe all the dry food containers are lacking labels. Provide labels to all containers today. Corrected <br />on site. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Both hood filters above the griddle and the cooking equipment, have grease accumulation. Clean hood <br />filters today and regularly after. <br />Tables surfaces, underneath the griddles at the cooking area, have some grease. Clean surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025671 PR0545130 SC001 07/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD