Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ONO HAWAIIAN BBQ, 190 COMMERCE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the griddle, has grease accumulation. Clean floor today and as needed. <br />Floor, at the front soda cans display cooler, has debris and build up. Clean floor today and as needed. <br />Floor, in the walk in cooler, has water spill. Clean the floor today. <br />Floor at the deepest right corner of the walk in freezer, under the storage shelves, has food debris. Clean the floor today and <br />as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report is not available on site. Retain the most recent inspection report on site at all <br />times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 112 <br />Yong Hong Jiang November 17, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rt 2 D Bev Air reach in cooler/ Raw meat / under prep table -- <br />Prep line/ cooking area -- 43.00º F <br />Walk in cooler -- 41.00º F <br />Mac n Cheese -- Cold hold -- 41.00º F Prep sink -- 121.00º F <br />Front hand sink -- 102.00º F Grilled chicken -- Hot hold -- 141.00º F <br />Non adjustable hand sink -- Rest room -- 102.00º F 2 CO2 tanks -- 100.00º L <br />Rice -- Rice cooker -- 155.00º F Cooked beef -- Hot hold -- 154.00º F <br />Lt 2 D Bev Air reach in cooler/ vegetables/ under prep table -- <br />Prep line/ cooking area -- 46.00º F <br />Mop sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025671 PR0545130 SC001 07/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD