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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: WETZEL'S PRETZELS,4950 PACIFIC AVE , STOCKTON
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Provide durable shelving which holds foods a minimum of six(6)inches above the floor with finishes that
<br /> are nonabsorbent, smooth and cleanable.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:All manufactured and custom-made food service equipment must be certified for sanitation by an
<br /> American National Standards Institute(ANSI)accredited certification program. All proposed equipment is subject to EHD
<br /> approval.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:All ice machines and bins,food preparation sinks,warewashing sinks(dishwashing units), display cases
<br /> and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of
<br /> indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to
<br /> be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor
<br /> sinks inside walk in refrigeration units or cabinets.
<br /> This facility shall have a sink with at least three compartments with two integral metal drain boards, and must have an
<br /> indirect connection for waste discharge. The sink compartments and drainage facilities shall be large enough to
<br /> accommodate immersion of the largest equipment and utensils.
<br /> The handwashing and food preparation sinks shall be separated from the warewashing sink or food preparation/storage
<br /> areas by a metal splash guard, if separation is less than twenty-four(24)inches. Splash guard shall be at least six(6)
<br /> inches in height from back edge to front edge.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Provide a designated area for the orderly storage of employee clothing and other possessions. Lockers
<br /> or other suitable facilities may be used.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> SR0086242 SC523 05/17/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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