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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: WETZEL'S PRETZELS,4950 PACIFIC AVE , STOCKTON #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas. Walls and ceilings of all rooms(except for bar areas, areas where food is stored in unopened containers, dining areas, and offices)shall be of a durable, smooth, nonabsorbent, and washable surface. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Pre-plan check final. Re-inspection required prior to permit issuance. PE 1613 Discussed inspection report with Lisa Swinyard. Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. NOTES:All coolers should store food at 41 F or below. Provide a thermometer in each cooler in an easily visible location. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 SR0086242 SC523 05/17/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report