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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 12:54 pm Time Out: 1:30 pm i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: WETZEL'S PRETZELS Date: 06/21/2023 Address: 4950 PACIFIC AVE , STOCKTON 95207 Requestor: MANJURAL ALAM, WETZEL'S PRETZELS Telephone: Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086242 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Both hand sinks lacked soap and paper towel dispensers. Provide a complete hand washing station with wall mounted fully enclosed single service hand towel dispenser and wall mounted liquid or powder hand soap dispenser at each hand sink. Correct prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:The facility lacks sanitizer. Provide sanitizer(bleach or quat)at all times and test strips to ensure proper sanitizer levels(minimum 200 PPM for quat and 100 PPM for bleach). Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The one door True cooler was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) SR0086242 SC523 06/21/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report