Laserfiche WebLink
°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 12:24 pm <br /> tl1r_ —COUNTY— <br /> Time Out: 12:53 pm <br /> <, Greolne3S grows he; . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA Y CARNICERIA SINALOA Date: 05/17/2023 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> Requestor: ROSA MARIA CRUZ TORREZ, TAQUERIA Y CARNICERIA SINALOA Telephone: (209)292-5804 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086729 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap at the warewash sink/hand wash sink and the restroom hand sink is in a squeeze bottle(dish <br /> soap)and the paper towels are not in the dispenser. Maintain hand soap in a pump style dispenser and refill (repair)the <br /> paper towel dispenser/maintain the paper towels in a dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some of the food at hot hold is less than 135F (rice and beans are 130F). Maintain hot food at 135F or <br /> above. Correct today. <br /> Steam table turned up. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a fly inside the meat case and a fly inside the hot hold case. Immediately take action to <br /> remove the flies. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some of the food in the walk-in cooler is uncovered. Maintain food covered. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0024513 SR0086729 SC061 05/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />