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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA Y CARNICERIA SINALOA, 8150 S EL DORADO ST , FRENCH CAMP 95231 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth bucket sanitizer level is less than 100 ppm Cl. Increase the sanitizer level to 100 ppm Cl <br /> (minimum). Correct today. <br /> Corrected to 200 ppm Cl/CI sanitizer test strips are available. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Cruz Expiration Date:October 30,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Randell prep--39.00°F shredded cheese--39.00°F <br /> 10 door meat case-queso fresco 41.00°F rice--130.00°F <br /> guacamole salsa--36.00°F 10 door meat case-chicken--39.00°F <br /> restroom hand sink--100.00°F walk-in cooler--40.00°F <br /> chicarrones--137.00°F chile colorado -136.00°F <br /> pico de gallo/salsa--39.00°F 10 door meat case-beef--40.00°F <br /> chile verde--136.00°F beans--130.00°F <br /> 2 door Continental prep--37.00°F <br /> NOTES <br /> OK to permit as a 1616 once the annual permit fee is paid. <br /> Operator will pay the$156 consultation fee plus the$257 annual permit fee today. <br /> No signature obtained <br /> Report typed in the office 4:19p-4:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Luis&Rosa, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024513 SR0086729 SC061 05/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />