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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol •+eSS grows he, . Time In: 12-05 pm <br /> Time Out: 12:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA Y CARNICERIA SINALOA Date: 08/29/2023 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231 <br /> Owner/Operator: CRUZ TORREZ, ROSA Telephone: (209)715-0405 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/12/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Some food at the hot hold cabinet is less than 135F. Maintain hot food at 135F or above. Correct today. <br /> Per employee,the food was put in the cabinet"an hour ago." Hot hold cabinet turned up(only set at"l".) <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:No chlorine sanitizer was detected at the bucket at the 2 comp sink. Per employee, chlorine sanitizer <br /> was put in the bucket. She showed me the jug of Chlorox.The jug of Chlorox does not have chlorine bleach in it(tested with <br /> chlorine sanitizer test strips). <br /> Employee obtained a new bottle of chlorine sanitizer from the market shelf. <br /> Corrected on site to 200 ppm Cl. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two flies inside the hot hold cabinet.Take immediate action and remove the flies from the hot <br /> hold cabinet. Discard any contaminated food. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food in the walk-in cooler is not covered. Maintain food covered and/or containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0024513 PR0542617 SCO01 08/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />